Veggie Delite Masala Rice
Aubergine, basmati rice and cauliflower come together in this South Asian side dish, fragrant with turmeric and cumin and simmered on the stove. Serve with raita.
1 hr 6 min · Serves 8 · Medium
Ingredients
Method
Start cooking mode- Prep 20 min · Cook 46 min · 66 min total
- medium
- 1
Soak the cauliflower and brinjal cubes in water. Keep aside. Powder all the spices and keep aside.
- 2
Boil 5 cups water in a large pot. While this is being done, heat ghee in a thick bottomed vessel.
- 3
Add cashewnuts and fry till lightly brown. Add the curry leaves, garlic, the finely powdered masala and the turmeric powder.
- 4
Mix well. Drain the water and add the brinjal and cauliflower to the masala mixture. Cover and cook for 30 seconds.
- 5
Drain the rice fully. Add it to the vessel. Mix and fry for half a minute. Add water and salt.
- 6
Mix well and cook on medium flame for a few seconds. Cover and cook on simmer for 10 minutes. Serve hot with a raita of your choice.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
