·
Step 1 of 4
Combine the chicken and potato with the vinegar, clove, cardamom, cassia bark, 1 teaspoons cummin, fenugreek, and asafoetida and marinate for a few hours.
Ingredients for this step (4 servings)
- 907.18gboneless skinless chicken, zabiha; 1-inch cubed
- 118.29mlvinegar
- 28.35gcassia, finely ground or 1/2 tsp. cinnamon