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Step 1 of 8
Drain and rinse grape leaves well until water runs clear. Remove the stems. Add 1/2 the oil to a large pot with a well fitting lid and spread around the bottom.
Ingredients for this step (makes 100 pieces)
- 1jar grape leaves (1000 g), about 1000 grams, you can of course use fresh but you will have to prepare them
- 4tbspolive oil, divided
- 300mlwater