Warm Curried Tuna

Name: Warm Curried Tuna
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 1.5 tbsp vegetable oil; 1 small onion; 1 garlic clove; 1 tsp curry powder; 1 can tuna (6 ounce); 1 serrano pepper; 0.5 inch gingerroot; 3 tbsp cilantro; salt; pepper

Tuna, serrano pepper and coriander come together in this South Asian dish, fragrant with clove and curry powder and cooked in a pan.

20 min · Serves 4 · Easy

Method

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Time: Prep 10 min · Cook 10 min · 20 min total
Difficulty: easy

1
Heat oil in medium non stick skillet. Saute onion until clear. Add the garlic, chili and saute for a few minutes.
2
Add the tuna and stir to break down. Add the curry, cilantro and ginger and heat through. Add salt and pepper to taste.
3
Serve hot as a main dish, warm as a salad, or cold as a tuna salad stuffed into pita, or on crackers.