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Step 1 of 6
Add oil and butter in a heat resistance pot, then add the chicken breast, paprika, cayenne, onion, celery, green pepper, garlic and ginger. Saute for about 3 minutes.
Ingredients for this step (4 servings)
- 60mlgroundnut oil, or 1/4 cup olive oil
- 0.5tbspbutter
- 1onion, sliced
- 1celery, diced
- 1green pepper, diced (remove the seeds & white stuff)
- 2–3garlic cloves, as per taste
- 240mlchicken breast, zabiha; diced not cooked preferably, omit if vegan
- 0.5inch piece ginger, peeled and grated
- 1tbspground paprika, smoked would be ideal
- 2tbspcayenne, add more if you want it hotter
Step Timer
3:00