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Step 1 of 4
Heat the oil in a medium saucepan. Add the onions, garlic and ginger; cook until the onion is translucent. Add the chili pepper(s), heat for several more minutes.
Ingredients for this step (4 servings)
- 1tspcanola oil, or 1 teaspoon peanut oil
- 1onion, finely chopped
- 1.5tbspfresh ginger, grated
- 1jalapeno pepper, diced (or serrano if you like it more spicy)
- black pepper, to taste