South Asia — Muslim traditions
White Mixed Vegetable Curry
Mixed vegetables and coconut milk steamed and spiced with curry leaves and chilli for a South Asian curry.
35 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 25 min · 35 min total
- easy
- 1
Once the water comes to boil,add vegetables, salt, chilli powder, coriander powder and curry leaves.
- 2
After 10 minutes add coconut milk and reduce the heat. Cook till you achieve desired consistency. Best with steamed rice or Indian rotis.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
