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·Xinjiang Style Hot Pot
Step 1 of 2

In a deep sided skillet, heat the oil and stir fry the lamb cubes for 2 minutes, until the cubes are lightly browned on all sides.

Ingredients for this step (6 servings)

  • 2tbspvegetable oil
  • 450glamb, zabiha; or 1 lb mutton, cut into 1 inch cubes
Step Timer
2:00