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Step 1 of 3
Heat the oil in a wok over medium heat. Drop in the garlic, onion, lamb, and 1 teaspoon of the salt and stir-fry for about 8 minutes, or until the onion is translucent.
Ingredients for this step (4 servings)
- 3tbspvegetable oil
- 5garlic cloves, thinly sliced
- 1medium onion, thinly sliced into half-moons
- 230gboneless lamb, zabiha; cubed
- 1.5tspsalt
- 1tbspchili oil, oil that has had a lot of red pepper flakes steeping in it
Step Timer
8:00