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Step 1 of 8
Make a well-flavoured stock by simmering chicken in water to cover along with cardamom pods, peppercorns, 2 teaspoons salt and the onion stuck with cloves.
Ingredients for this step (6 servings)
- 1chicken, zabiha
- 4cardamom pods
- 10whole black peppercorns
- 3.5tspsalt
- 0.5tspground cardamom
- 3tbsprose water