Yes You, Naan Bread
A South Asian bread made with flour, yogurt and egg, cooked in a pan.
1 hr 10 min · Serves 8 · Medium
Ingredients
Method
Start cooking mode- Prep 60 min · Cook 10 min · 70 min total
- medium
- 1
Dissolve the yeast and sugar in the warm water, and let sit until active and foamy. Meanwhile, combine 1 c flour and salt in a large mixing bowl.
- 2
Mix the oil, yogurt, and egg (and garlic if using) into the yeast mixture and pour into the mixing bowl.
- 3
Stir in flour in 1/2 c increments until a dough forms. Knead dough for 5 min (by hand or machine), adding flour as needed to form a soft, slightly tacky dough.
- 4
Cover dough and let rise until doubled in volume. Gently deflate dough and knead a few times on a floured surface.
- 5
Pre-heat heavy, greased skillet. Divide dough into 8 equal pieces and roll each to 1/4 inch thickness.
- 6
Cook 1-2 minutes each side or until bubbled and golden.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
