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Step 1 of 4
Bring pineapple, sugar, and 1/2 cup water to a simmer in a small pan. Cook over low heat, stirring often, until the liquid evaporates, about 10 minutes. Add the coconut and stir once or twice. Remove from heat and set aside to cool.
Ingredients for this step (4 servings)
- 470mlfresh pineapple, cut into 1/2-inch cubes
- 2tbspsugar
- 120mlwater
- 3tbspfinely grated coconut, use the frozen kind or use desiccated coconut
Step Timer
10:00