Yogurt Salad for Biryani

Name: Yogurt Salad for Biryani
Cook time: 10 min
Total time: 10 min
Yield: 8 servings
Cuisine: Mughlai (Delhi & Lahore)
Ingredients: 2 cup granny smith apples; 1 cup red onion; 1 cup cucumber; 0.25 cup fresh cilantro; 1 tsp salt; 2 tbsp jalapeno peppers; 4 cup plain yogurt

Yogurt, granny smith apples and cucumber come together in this South Asian biryani, made without cooking.

10 min · Serves 8 · Easy

Ingredients

473.18 mlgranny smith apples, peeled and diced into 1 inch cubes
236.59 mlred onion, thinly sliced
236.59 mlcucumber, skinned,seeded and diced
59.15 mlfresh cilantro, chopped
1 tspsalt, to taste
2 tbspjalapeno peppers
946.35–1182.94 mlplain yogurt, slightly whipped with a whisk to make it smooth (you can also adjust it according to your preference)

Method

Start cooking mode

Time: Cook 10 min · 10 min total
Difficulty: easy

1
Season yogurt with salt, mixing well. Add apples, onions, cucumber, cilantro and jalapeno.
2
Mix all ingredients until well combined and place in the refrigerator before serving to guests, (or you can prepare the salad right before serving.). You can also add raisins if you like.