Yummiest Ever Baked Mac and Cheese

Name: Yummiest Ever Baked Mac and Cheese
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 10 servings
Cuisine: Halal Cart & American Muslim
Ingredients: 1 lb elbow macaroni; 2 can cheddar cheese soup (10 3/4 ounce); 2 can evaporated milk (12 ounce); 0.625 cup butter (1 1/4 sticks); 1 tsp salt; 1 tsp pepper; 6 cup shredded cheddar cheese; dried parsley

Cheddar cheese soup, elbow macaroni and evaporated milk baked in the oven for an American side dish. Finish with dried parsley.

1 hr · Serves 10 · Easy

Ingredients

453.59 gelbow macaroni
2 cancheddar cheese soup (10 3/4 ounce)
2 canevaporated milk (12 ounce)
147.87 mlbutter (1 1/4 sticks)
1 tspsalt
1 tsppepper
1.42 lshredded cheddar cheese, medium or sharp, or a combination
dried parsley, for sprinkling on top

Method

Start cooking mode

Time: Prep 15 min · Cook 45 min · 60 min total
Difficulty: easy

1
Preheat oven to 350. Cook pasta according to pasta directions just until done - you don't want it mushy, because it will absorb a little of the cheesy liquid in the oven.
2
Combine soup, evaporated milk, butter, salt, and pepper in a large microwaveable bowl. Cover with plastic wrap, leaving a small vent, and cook for 6-7 minutes until the butter is melted and the mixture is warm-to-hot throughout. (If making a half batch, 4 minutes in the microwave should do it).
3
In a large baking dish (minimum 9x13, smaller if halving the recipe), spread 1/3 of the cooked noodles. Top with 1/3 of the sauce. Sprinkle with 1/3 of the cheddar.
4
Repeat layers twice, ending with the cheese. Bake for 40-45 minutes. When it comes out of the oven, sprinkle with a little dried parsley if desired. This gives it visual interest, and you can also pretend it's healthier. Let stand for 5 minutes before serving.