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Step 1 of 3
Preheat oven to broil. Toss together tomatoes, argula, and shallot in large bowl. Add oil, lemon juice, and 1 teaspoon Za'atar, toss to coat. Set aside.
Ingredients for this step (8 servings)
- 470mltomatoes, finely diced (2 medium tomatoes)
- 60mlshallot, minced (1 large shallot)
- 1tbspolive oil
- 2tsplemon juice