easy
Aegean Beans
Green beans, feta cheese and plum tomatoes made in the microwave.
Coastal Turkish foodways celebrating fresh seasonal anchovies, cold-pressed olive oils, and tender wild spring herbs.
Coastal Anatolian kitchens developed distinct regional specialties driven by the abundance of the Black Sea and Aegean waters, where fishing traditions meet ancient olive grove agriculture.
Fresh small Black Sea anchovies coated in seasoned cornmeal and pan-fried into a crisp golden rosette.
Tender artichoke bottoms gently braised in extra virgin olive oil with diced carrots, potatoes, and peas.
أطباق أصيلة وطهي منزلي من Black Sea & Aegean Ottoman.
Green beans, feta cheese and plum tomatoes made in the microwave.
A salad of chicken, greek yogurt and hummus, tossed together raw. Finish with feta cheese.
Slow-cooked lamb, hot orzo pasta and lemon rind. Finish with oregano sprigs and lemon slices.
Prawns, apple cider vinegar and mesclun come together in this salad, cooked in a pan.