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Samarkand

Uzbek restaurant on Stoke Newington Road in Dalston serving plov, manti, lagman and charcoal-grilled shashlik, with a traditional charpoy table.

In Halal London: where we'd send you

Uzbek cooking on Stoke Newington Road: Uzbek Pilau (palov) made in a kazan, from £13, Lagman hand-pulled noodles at £16, Manti dumplings from £3.50, Tandir Somsa baked in a clay oven, and charcoal Shashlik. Sharing platters feed four to six, and it is open daily until 23:30. The clearest introduction in London to a cuisine most menus never reach.

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Halal

Certified by Halal Monitoring Committee. See Halal Monitoring Committee’s listing

Hand-slaughtered meat
Not disclosed
Separate kitchen
Not disclosed

Checked 1 October 2026.

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