Plain Brioche Loaf
Ingredients
Wheat Flour, Pasteurised Egg (Egg, Citric Acid, Xanthan Gum), Unsalted Butter [Pasteurized Cream (Milk fat), Water, Lactic Acid, Starter Culture], Water, Salt, Sugar, Dried Yeast, Emulsifier (E491), Vegetable oil (Soya), Ascorbic Acid], Water, Emulsifiers (E471,E472(E),E322), Hydrogenated Vegetable Fats, Preservatives (E260,E263)], Bread Improver [Wheat Gluten, Wheat Starch. Dextrose, Barley Mait Flour, Enzyme (Wheat), Ascorbic Acid], Calcium Propionate]
Worth a closer look
- Emulsifiers (E471,E472(E),E322)Doubtful: depends on source. E471: Derived from animal or plant sources without verification
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