Mushroom Soy Sauce
Ingredients
Water, Defatted Soybean 25%, Wheat, Salt, Sugar, Flavour Enhancers: Monosodium Glutamate (E621), Disodium - 5'- Inosinate (E631) and Disodium-5-Guanylate (E627), Mushroom Extract 1.0%, Preservative Sodium Benzoate (E211), Colour : E150c, Soy Sauce Flavouring.
Worth a closer look
- Disodium - 5'- Inosinate (E631) and Disodium-5-Guanylate (E627)Doubtful: depends on source. E631: Derived from animal or plant sources without verification
- Mushroom Extract 1.0%Doubtful: depends on source. Mushroom Extract: Derived from animal or plant sources without verification
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