Samyang Bulgogi Ramen

NOODLE(85.5%); WHEAT FLOUR, MODIFIED TAPIOCA STARCH, REFINED PALM OIL, WHEAT GLUTEN, REFINED SALT, GLYCERIN, SOYBEAN OIL, THICKENER (GUAR GUM(E412)), PURIFIED WATER, ACIDITY REGULATOR (POTASSIUM CARBONATE ANHYDROUS(E501(i)), SODIUM CARBONATE (E500), SODIUM PHOSPHATE DIBASIC ((E339)(ii)), CITRIC ACID (E330), EMULSIFIER [LECITHIN(E322( i )) GREEN TEA FLAVOR OIL SOUP(14.5%): SOY SAUCE POWDER, WHITE SUGAR, YEAST EXTRACT POWDER, FLAVOR ENHANCER [MONOSODIUM L-GLUTAMATE(E621)], TEXTURED SOY PROTEIN, DRIED ONION, CARAMEL POWDER, SALT, DEHYDRATED CHIVES, ROASTED SESAME, ONION POWDER, GARLIC POWDER, NON DAIRY CREAMER, BLACK PEPPER POWDER, SOYBEAN OIL, DRIED RED PEPPER, PAPRIKA EXTRACT CONTAINS: WHEAT, GLUTEN, SOY, SESAME, MILK ALLERGENS: FOR ALLERGENS PLEASE SEE INGREDIENTS IN BOLD. MANUFACTURED IN A FACILITY THAT ALSO PROCESSES CELERIES, CEREALS CONTAINING GLUTEN, CRUSTACEANS, EGGS, FISH, MILK, MOLLUSCS, MUSTARD, NUTS, PEANUTS, SESAME SEEDS AND SOY PRODUCTS.

The rest match nothing on our list of ingredients to check. That is not a certification.