Madeira cakes
Ingredients
Sugar, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Whole Egg, Vegetable Oil (Palm Fractions and Rapeseed), Skimmed Milk Powder, Potato Starch, Humectant (Vegetable Glycerine), Emulsifier (E475, E471), Raising Agent (E450i, E500ii), Salt, Preservative (Potassium Sorbate), Vanilla Flavour (E150c), Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum), Colour (E161b, E160a)
Worth a closer look
- Humectant (Vegetable Glycerine)Doubtful: depends on source. Glycerine: Derived from animal or plant sources without verification
- Emulsifier (E475, E471)Doubtful: depends on source. E471: Derived from animal or plant sources without verification
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