3 Spice Fuss Free Fish Fillet Curry

Name: 3 Spice Fuss Free Fish Fillet Curry
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 2 cup cubed fish fillets; 1 cup chopped onion; 1 tbsp chopped garlic; 1 cup chopped tomatoes; 1 tsp salt; 1 tsp red chili powder; 1 tsp turmeric powder; 2.5 tbsp canola oil

Fish and tomatoes come together in this South Asian curry, fragrant with chilli and turmeric and cooked in a pan.

20 min · Serves 4 · Easy

Method

Start cooking mode

Time: Prep 5 min · Cook 15 min · 20 min total
Difficulty: easy

1
Heat the oil preferably in cast iron skillet and add onions and garlic. Wait till they begin to turn brown.
2
Add tomatoes and all the spices. Saute gently on medium heat till the oil comes out on the sides and curry is bright red.
3
Add fillet cubes and saute gently till pieces are well coated. Add around 1/2 cup water and cook covered on medium heat for 10 minutes. Fragrant, no fuss fish curry is ready!
10 min