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Step 1 of 7
Finely dice onion, garlic and ginger in food processor. Heat butter in a pressure cooker over medium-high heat ("sear" setting on an electric pressure cooker) until foaming subsides.
Ingredients for this step (4 servings)
- 1medium onion, finely diced (about 1 cup, 110g)
- 4garlic cloves, minced (~4 tsp., 11.2g)
- 1tbspfresh ginger, grated (6g)
- 2tbspunsalted butter