5 Layer Peach Cobbler Coffee Cake

Name: 5 Layer Peach Cobbler Coffee Cake
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 1 cobbler cake
Cuisine: Halal Cart & American Muslim
Ingredients: 1 can peach pie filling (21 ounce); 1 can peaches in light syrup (16 ounce); 1 cup firmly packed brown sugar; 1 cup all-purpose flour; 0.5 cup quick oats; 0.5 cup butter; 1 cup sugar; 1 cup butter; 2 eggs; 1.25 cup sour cream; 1 tbsp alcohol-free vanilla extract; 3 cup all-purpose flour; 1 tsp baking powder; 1 tsp baking soda; 0.5 tsp salt; 1 cup powdered sugar; 1 tbsp milk

Peach pie filling, peaches and oats come together in this American cake, baked in the oven. Finish with topping.

1 hr 20 min · Serves 16 · Medium

Method

Start cooking mode

Time: Prep 20 min · Cook 60 min · 80 min total
Difficulty: medium

1
Preheat oven to 350°; grease a 13x9-inch baking pan. Stir together all filling ingredients in medium bowl and set aside for now.
2
Combine all topping ingredients in medium bowl until it resembles coarse crumbs; set aside.
3
Combine the sugar and 1 cup butter in a large mixer bowl. Beat at medium speed, scraping bowl often, until creamy (2-3 minutes).
3 min
4
Add eggs, the sour cream and vanilla. Continue beating, scraping bowl often, until well mixed (1 or 2 minutes).
2 min
5
Add all the remaining coffee cake ingredients. Continue beating and scraping the bowl often, until smooth (1-2 minutes).
2 min
6
Spread half the batter into pan. Spread peach filling over batter. Drop spoonfuls of remaining batter over filling (do not spread).
7
Sprinkle with topping. Bake 60-70 minutes or until toothpick in center comes out clean. Cool 15 minutes.
8
Stir together powdered sugar and enough milk in small bowl for glazing consistency. Drizzle over the cooled coffee cake.