South Asia — Muslim traditions
Aalo Methi
Pan-cooked potatoes and tomatoes, warmed with fenugreek and chilli, a South Asian dish.
22 min · Serves 3 · Easy
3
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 12 min · 22 min total
- easy
- 1
Heat oil and fry onions till golden brown. Add ginger aste, potato. Sauté for 2 minutes. Add fenugreek leaves, tomato, salt, chili powder, turmeric powder and allspice.
- 2
Cover with lid for 5 minutes.and st again and cook for 5 minutes more.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
