Aash-e Shalgham

Time

Prep 15 min · Cook 60 min · 75 min total

Difficulty

medium

1. 1

   Mix ground meat with grated onions, salt and black pepper. Shape into small balls, and fry in oil until colour changes.

2. 2

   Add 4-5 glasses of hot water and split peas and cook over medium heat for about 10 minutes.

   10 min
3. 3

   Wash turnip and rice. Peel turnip and cut into a few pieces. Add both to aash. Also add turmeric, salt and black pepper.

4. 4

   Mix well and cook over low heat for about 15-20 minutes, stirring occasionally. If using fresh mint, wash and chop finely.

   20 min
5. 5

   Fry mint in oil over medium heat for 2-3 minutes and pour over aash when serving.

   3 min

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.