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·Aash-e Shalgham (Beef and Herb Soup)
Step 1 of 4

Chop one onion and saute in oil until golden brown. Add turmeric, peas and water. Bring to a boil and then simmer for 20 minutes.

Ingredients for this step (6 servings)

  • 2tbspoil
  • 1tbspground turmeric
  • 120mlyellow split peas
  • 1.2lwater
Step Timer
20:00