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·Aash-e Sholeh-Ghalamkar
Step 1 of 4

Soak peas, beans and lentils in water for 4-5 hours. Peel and chop onions and fry in oil until slightly golden.

Ingredients for this step (4 servings)

  • 100gpeas
  • 100gbeans
  • 100glentils
  • 3large onions
  • cooking oil
Step Timer
300:00