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Step 1 of 3
In a medium mixing bowl sift together the first five ingredients, set aside. Cream together the 10 ounces of butter with 2 cups of sugar in another medium mixing bowl. Lightly beat eggs and blend into creamed mixture, set aside.
Ingredients for this step (makes 1 cake)
- 283.5gbutter, or 10 ounces margarine
- 591.47mlsugar
- 4eggs, lightly beaten