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·Achaari Alu or Tangy Potatoes
Step 1 of 4

Fry the potatoes till tender. Remove from the pan. Fry the onion till golden add the ginger garlic paste.

Ingredients for this step (4 servings)

  • 5potatoes, peeled and diced
  • 1onion, finely minced
  • 2tspginger-garlic paste, if you dont have this and want to make it- great for indian as well as chinese cooking. Chop equal q