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Step 1 of 3
In a dish whisk the plain yogurt with one liter of water. Heat the oil until hot,now Add to the ginger paste, garlic paste, onion puree, cloves, mustard seeds, cumin seeds, nigella seeds, fenugreek seeds and aniseeds. And fry on high heat for 8 minutes.
Ingredients for this step (6 servings)
- 177.44mlonion, pureed
- 1tspginger paste, Pisi Adrak
- 1tspgarlic paste, Pisa Lehsan
- 1tspcumin seed, Saabut Zeera
- 1tspmustard seeds, Rai
- 1tspnigella seeds, Kalonji
- 1tspfenugreek seeds, Methi
- 1tspanise
- 236.59mllow-fat plain yogurt
- 946.35mlwater
- 4tbspoil
Step Timer
8:00