Achari Potatoes Curry

Name: Achari Potatoes Curry
Prep time: 2 min
Cook time: 12 min
Total time: 14 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 4 medium red potatoes; 1 medium onion; 1 tsp ginger-garlic paste; 0.5 tsp mustard seeds; 0.5 tsp onions; 0.5 tsp fennel seed; 0.25 tsp fenugreek seeds; 0.5 tsp cumin seed; 0.5 tsp chili powder; 0.25 tsp turmeric powder; cilantro; 2 tbsp yogurt; 1 tbsp oil; salt

Steamed red potatoes, yogurt and coriander, warmed with ginger and mustard seeds, a South Asian curry. It's finished with cilantro.

14 min · Serves 4 · Medium

Method

Start cooking mode

Time: Prep 2 min · Cook 12 min · 14 min total
Difficulty: medium

1
Heat oil in a pan. Add the seeds and let splutter. Add onion and saute on medium high heat. When onion become transparent, add ginger-garlic paste and saute everything until onions are caramelized.
2
Add the potatoes along with turmeric, chili powder and salt. Sprinkle some water on top. Cover and cook until potatoes are soft.
3
Uncover and let the bottoms of the potatoes brown a little. Check for salt and add more if required. Reduce heat to low. Add the yogurt and mix well and let sit on heat for a minute. Remove from heat and garnish with cilantro.
4
Serve this with naan, roti or steamed rice.