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Step 1 of 3
Hand-chop lamb with fat, garlic, salt, and pepper flakes; knead to a cohesive mince. Rest chilled.
Ingredients for this step (4 servings)
- 750glamb (hand-chopped, with some tail fat), zabiha
- garlic, salt
- sumac onions, grilled tomato & pepper, lavash
Step Timer
30:00