South Asia — Muslim traditions
Addictive Besan (Gram Flour) Ladoo
A South Asian dessert of almonds and cashews, flavoured with cardamom and cooked in a pan.
45 min · Serves 10 · Easy
10
Ingredients
Method
Start cooking mode- Prep 35 min · Cook 10 min · 45 min total
- easy
- 1
Coarsely grind the cashews and almonds. Keep aside. Melt ghee in a wok. Add besan (gram flour).
- 2
Cook on low heat till besan is fragrant and well cooked. It takes only about 5-8 minutes. Let it cool for a while.
- 3
Add powdered nuts, cardamom powder and sugar. Mix well. Shape into round balls (a little bigger than the size of a walnut) and store in an airtight container.
- 4
Serve after a few hours for greater taste!
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
