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·Aegean Lamb with Orzo
Step 1 of 6

Trim fat from lamb. Place lamb in an electric slow cooker, and sprinkle with oregano, rind, and 1/4 teaspoon salt.

Ingredients for this step (8 servings)

  • 4tspdried oregano
  • 1tbspgrated lemon rind
  • 0.5tspsalt, divided
  • oregano sprig