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·Afghan Eggs and Tomato: Tukhum-Bonjan or Agay-Bonjan
Step 1 of 2

Fry tomatoes on medium heat until softened, then add onion and fry until translucent. Add eggs and mix around a bit so it’s like a scrambled egg, and leave on heat until cooked.

Ingredients for this step (4 servings)

  • 3medium tomatoes, chopped
  • 5–6eggs