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Step 1 of 4
Fry the sliced onion in the oil until soft and golden brown. Add the chicken or lamb pieces and fry until golden brown. Add the garlic and fry for a minute or two. Now add the yogurt, salt, red pepper and ground cilantro. Simmer over a medium heat until the meat is tender (about 40 minutes).
Ingredients for this step (4 servings)
- 1large onion, finely sliced
- 6tbspvegetable oil
- 680.39gboneless chicken, zabiha; or 1 1/2 lbs lamb, cut into small chunks
- 226.8gyogurt
- salt
- 0.25–0.5tspground red pepper
Step Timer
40:00