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·Afghani Chicken with Spinach
Step 1 of 4

Flour the chicken breasts. Sear in olive oil. Add onion; saute 2 minutes. Add garlic. Add turmeric, nutmeg, and cinnamon; cook 1 minute; do not burn.

Ingredients for this step (4 servings)

  • 4chicken breasts, zabiha; bone in
  • 4tbspflour
  • 80mlolive oil
  • 340gonion, diced large
  • 4tspgarlic, minced
  • 2tspturmeric
  • 0.25tspnutmeg
  • 0.5tspcinnamon