Skip to content
HALAL
GOURMET
Food
Fashion
Travel
Wellness
Guides
Shop
Search
Sign in
Exit Cooking Mode
·
Afghani (Kabli) Pulao
Step 1 of 4
Soak the rice in cool water and rinse a few times till the water runs clear.
Ingredients for this step (6 servings)
470
ml
sella basmati rice
830
ml
water