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·Afghani Meat Sauce
Step 1 of 2

In a blender, process onion with 1/2 cup of water. Combine the onion mixture with the ground beef in a skillet and cook over medium heat until the meat is browned.

Ingredients for this step (4 servings)

  • 1onion, chopped
  • 350mlwater, divided
  • 450gground beef, zabiha