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Step 1 of 8
Sift the flour with the salt into a large bowl; stir in the yeast. Add the vegetable oil, if using, and rub it in wih your hands.
Ingredients for this step (makes 4 flatbreads)
- 680.39gwhole wheat flour (5 1/4 cups)
- 1.5tspsalt
- 1package quick-rising yeast (1/4 ounce)
- 4–5tspvegetable oil