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·African Lamb and Vegetable Pilau
Step 1 of 6

First make the meat curry. Place the lamb in a large bowl and add the thyme, paprika, garam masala, garlic and salt and pepper. Stir, cover, and leave in a cool place for 2-3 hours.

Ingredients for this step (4 servings)

  • 0.5tspdried thyme
  • 0.5tsppaprika
  • 1tspgaram masala
  • salt & freshly ground black pepper
  • 0.5red pepper, seeded and chopped
  • 2garlic cloves, crushed
  • salt & freshly ground black pepper
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