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Step 1 of 2
Saute onions and chili pepper in oil until onion is transparent. Add peanut butter and coconut milk slowly, stirring constantly until it comes to a boil. Add spinach. Salt to taste.
Ingredients for this step (6 servings)
- 1onion, chopped
- 1chili pepper, chopped
- 1tbspoil
- 118.29mlpeanut butter
- 236.59mllight coconut milk
- 1package frozen chopped spinach (10 ounce), thawed and drained
- salt