Bengali Muslim (Dhaka & Kolkata)
Ajnavi Sandesh
Steamed kheer, perfumed with saffron, a Bengali dessert.
1 hr 20 min · Serves 6 · Medium
6
Ingredients
Method
Start cooking mode- Prep 45 min · Cook 35 min · 80 min total
- medium
- 1
Bring milk to a boil. Add little yoghurt. Let the milk curdle. Take off fire. Keep aside. Place this in a thick muslin cloth and hang till whey drains off.
- 2
Blend all ingredients. Pour into a container. Cover with foil. Steam in a pressure cooker for 15 minutes.
- 3
Take out. Mould into desired shapes. Serve decorated with silver paper.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
