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Step 1 of 5
Slice the onion and garlic, cut the tomatoes in to wedges and chop the fresh coriander. Heat the oil in a casserole dish and add the onions, garlic - sauté for 3 to 5 minutes, then add chicken and cook for a further 5 minutes. Add the rice and sauté for about 3 minutes before adding the tomato, spices, salt and dried limes.
Ingredients for this step (6 servings)
- 1kgchicken piece, zabiha
- 500gbasmati rice
- 2dried limes, finely chopped
- 250gfresh tomatoes
- 250gonions, peeled and diced
- 50ggarlic cloves, peeled and finely diced
- 0.5tspsalt
- 1tbspfresh coriander, chopped
- 50mlolive oil
- 250gfresh tomatoes
- 5gsalt