الانتقال إلى المحتوى الرئيسي
·Albanian Byrek
Step 1 of 8

Prepare the dough with flour, 1 and a half cups of cold water, 1 spoon of oil, 1 spoon of vinegar and half a teaspoon of salt, so that the dough may obtain average solidity.

Ingredients for this step (1 servings)

  • flour
  • 350mlwater, cold
  • 1tbspoil
  • 1tbspvinegar
  • 0.5tspsalt
  • salt, to taste