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Step 1 of 6
Boil the lamb on a high heat in water (with a touch of salt) for 2 hours. Drain the water into a jug through a sieve to separate the meat and stock ready for the recipe.
Ingredients for this step (2 servings)
- 400gdiced lamb, zabiha
- 500mllamb stock, halal-certified
- 2tspsalt
Step Timer
120:00