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·Albanian Vegetable Casserole (Gjelle Me Zarzavata)
Step 1 of 2

Preheat oven to 375°F. Lay potatoes in the bottom of a greased baking dish. Combine tomatoes, carrots, celery, onions, garlic. parsley, salt and pepper, and mix well.

Ingredients for this step (6 servings)

  • 6potatoes, peeled and thinly sliced
  • 4tomatoes, chopped
  • 3carrots, sliced thin
  • 59.15mlchopped celery
  • 2onions, finely chopped
  • 2garlic cloves, minced
  • 3tbspchopped parsley
  • 1.5tspsalt
  • 0.5tspblack pepper