Algerian Adess - Lentil Soup / Stew

Name: Algerian Adess - Lentil Soup / Stew
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 4 servings
Cuisine: Algerian Coastal & Tellian
Ingredients: 2 cup green lentils; 1 onion; 3 garlic cloves; 1 carrot; 1 courgette; 1 tsp dried mint; 1 tsp ras el hanout spice mix; olive oil; 4 cup water; 1 lamb stock cube; salt & pepper; 0.5 tsp bicarbonate of soda; 4 piece lamb; 0.5 tsp tomato puree

Pan-cooked lentils, lamb and carrot. Serve with plently of olive oil and bread.

1 hr 5 min · Serves 4 · Medium

Method

Start cooking mode

Time: Prep 15 min · Cook 50 min · 65 min total
Difficulty: medium

1
Gently fry onion & garlic until golden, add meat, seal all sides, then add rest of ingredients.
2
Cook in pressure cooker on medium heat for 40 - 45 minutes Add more water if you like it thinner consitency. Serve with plently of olive oil & bread!
45 min
3
NB: You can also put the lentils in a bowl to soak overnight or during day before you cook & omit the bicarb.