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Step 1 of 18
Take 1 mixing bowl and place the flour & salt in it. Add the ghee/oil mixture & mix, slowly adding the water. Mix well -- until you have a smooth dough, place this on your work surface - well dusted with cornflour.
Ingredients for this step (makes 40 diamonds)
- 680.39gplain flour
- 310mlwater
- 0.5tspsalt
- 2tspmelted ghee
- 155mlorange flower water, mazhar
- 155–310mlorange flower water
- 310mlextra of melted ghee, to brush the pastry with and enough whole nuts to decorate each piece of baklawa. also you'll need p